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Shangri-Ha Cactus Ranch

Echinocactus Grusonii var. inermis monstruosus

Echinocactus Grusonii var. inermis monstruosus

Regular price $108.50 USD
Regular price $155.00 USD Sale price $108.50 USD
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Echinocactus Grusonii var. inermis monstruosus

 

You will receive this exact, large specimen.  
Measures 6” wide.
Showcased here in one-of-a-kind handmade pottery (sold separately). 
Roots as shown.
Will be shipped bare root. 

 

Key features

 

·         Spineless/Minimally-Spined: Unlike the typical Golden Barrel Cactus, the "inermis" variety has either no spines or significantly shorter, softer ones.

 

·         Monstrose Growth: The "monstruosus" designation indicates unusual, often irregular growth patterns, differentiating it from the more symmetrical barrel shape of the typical Echinocactus grusonii.

 

·         Pale Green Stem: The stem maintains the pale green color common to the species.

 

·         Golden Barrel Cactus Characteristics: Despite the variations, it retains many characteristics of the Golden Barrel Cactus, including the potential for significant size (up to 3 feet tall and 3 feet in diameter), a long lifespan (potentially over 100 years), and the ability to produce bright yellow flowers on mature specimens.

 

·         Adaptable: While it can be grown outdoors in appropriate climates (USDA Zones 9-12, hardy to 14° F), it's also a good choice for indoor cultivation, container gardening, and greenhouse displays.

 

·         Endangered in the Wild: It's important to note that while cultivated forms like "inermis" are readily available, the wild population of Echinocactus grusonii is endangered due to habitat loss and poaching. 

 

Care

 

·         Light: Prefers full sun or filtered shade in extremely hot climates.

 

·         Soil: Requires well-draining soil, such as a cactus mix.

 

·         Watering: Water sparingly; allow the soil to dry out completely between waterings.

 

·         Fertilizer: Fertilizing may not be necessary, but if needed, use a diluted complete fertilizer once a month during the growing season. 

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